Today we were delighted with a personal delivery of the new Stonyfield Frozen Yogurt Pearls. They are part dessert and part the coolest thing in food technology. And they were delicious! Just ask how quickly Madison was wishing for a second one.
The frozen yogurt is encased in an edible skin, kind of like a grape. Except these skins are different flavors…strawberry, coconut, and yummy banana. Wiki Foods, a Cambridge based company, developed the technology to work with Stonyfield’s yogurt bonbon treat. Consider the treat to be Wikilicious!
What’s even cooler is the packaging. It is going to be plastic free. The wrapper is actually made from a wood by-product. Ultimately, the marketing team would love to see them sold alongside the gelato at Whole Food dessert bars, totally package free. At only 20 calories a pop, it’s a sweet treat that won’t tip the scales.
As of March 21st, you can find the new Pearls in four Boston area Whole Foods. For more details there is a great Boston Globe article sharing some additional details.
All opinions shared about Stonyfield and the new Frozen Yogurt Pearls are my own, or my kids. 😉
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.