Here is a little sneak peek into our vacation at the beach this year. Summer entertaining with good friends and neighbors is what it’s all about. The beach bash menu is easy after a day of swimming and can be served at home or at the beach.
Get the party started with a fun cocktail. I went through loads of favorites on my Beverage Board, but decided to test out a Very Berry Sangria made with prosecco. We will certainly be making this again…
The recipe is easy and needs to be prepared ahead. Once we came back from the beach I just needed to add the last two ingredients.
Very Berry Sangria
Combine 1 cup pitted and halved cherries, 1 cup blueberries, 1 cup quartered strawberries, ½ cup chopped peaches, and 1/3 cup brandy in a large pitcher; chill 2 hours. Stir in 1 cup pineapple juice and 1 (750-milliliter) bottle chilled prosecco. Garnish with fresh mint. Serves 8.
(Recipe is from Cooking Light originally.)
Ready to Rock the Holidays?
Want to feel awesome heading into 2018? There are things you can do now to stay healthy during the holiday season. Avoid gaining weight, indulge with the right mindset, and keep your immunity up.
Grab my free cheat sheet with quick tips, favorite products, and advice. Get ready to rock the New Year as your best self yet!
About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.