Based on how many people quickly liked my popover Instagram shot this week, I thought I would share the recipe I have used for years. I remember making these with my Mom when I was little. First with the hand powered beater (remember those!) and then being old enough to use the electric hand mixer myself. There is just 5 ingredients and it’s a great way to put bread on the table in about 45 minutes. Feel free to experiment and add in some herbs like chives or fresh grated Parmesan.
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 3 eggs
- 2 tablespoons butter, melted
- 1 cup milk
- Preheat oven to 400 degrees. Grease a popover pan or muffin tin with butter.
- Combine flour and salt in a bowl. Make a well in the center and add eggs, butter and milk.
- Beat until smooth.
- Fill muffin tins half full.
- Bake 35-40 minutes.
My popover pan was a Christmas gift from Williams and Sonoma. I checked and it’s close to this version available on Amazon: Non-Stick 12- Cup Mini Popover Pan. For an even better popover, choose premium butter.
Do you have a favorite recipe you made when you were little? Have a love for popovers yourself?
Jumpstart your Energy!
Join my community and get a free 3 Day Clean Eating Meal Plan. These are some of my favorite recipes when friends ask about how to eat better.
Your digestive health is the starting line for your total wellness. Use this 3 day guide to jump into clean eating and give your body a break. Your digestion will get the chance to work at an optimal level giving you more energy, better sleep, and even clearer skin.
- 3 Day Clean Eating Meal Plan
- Shopping List
- Recipes for 3 meals a day, PLUS snacks!
Join in today. Welcome!
About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.