Based on how many people quickly liked my popover Instagram shot this week, I thought I would share the recipe I have used for years. I remember making these with my Mom when I was little. First with the hand powered beater (remember those!) and then being old enough to use the electric hand mixer myself. There is just 5 ingredients and it’s a great way to put bread on the table in about 45 minutes. Feel free to experiment and add in some herbs like chives or fresh grated Parmesan.
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 3 eggs
- 2 tablespoons butter, melted
- 1 cup milk
- Preheat oven to 400 degrees. Grease a popover pan or muffin tin with butter.
- Combine flour and salt in a bowl. Make a well in the center and add eggs, butter and milk.
- Beat until smooth.
- Fill muffin tins half full.
- Bake 35-40 minutes.
My popover pan was a Christmas gift from Williams and Sonoma. I checked and it’s close to this version available on Amazon: Non-Stick 12- Cup Mini Popover Pan. For an even better popover, choose premium butter.
Do you have a favorite recipe you made when you were little? Have a love for popovers yourself?
50 Snacks for Energy
Snacks for the whole family are important and deserve some planning. Moms need snacks too! Get my list of 50 healthy ideas to stock in your kitchen and plan them for yourself, and the lunch boxes this week. Skip the processed stuff and give yourself better quality food. Get ready for more energy, better sleep and a happier tummy.
About Emily Roach
Live your healthiest life, even when life gets busy. Discover how food can make you feel awesome. Boston ex-Pat in Toronto. Find free meal plan here every week.