Happy September everyone! Although summer is ending, I can’t help but get excited for some fall dinners. Slow cooking, Sunday dinners and chili will be back into our usual rotation soon. While it’s still warm out, we are still using the grill to make dinners (and clean-up!) quick and easy.
Sunday~ Clean Out Refrigerator Night at the beach house.
Monday~ Grilled Chicken and salad (use leftover chicken for lunches)
Tuesday~ Italian Chicken, Mushroom and Zucchini skillet one-dish dinner (with my own spices).
Wednesday~ Steak Tips, Sweet Potato Fries and Tomatoes
Thursday~ Hamburgers, Corn and salad
Friday~ Pizza night with homemade pizza dough
We will be back home again after an awesome week of vacation. The garden needs to be harvested so we will be making a lot of our Basil Pesto this week. I also am making another batch of Roasted Plum Tomato sauce.
What are you making this week?
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.