Hey look. It’s snowing. Must be a Sunday night in Boston. Here’s to dreaming of days without snow pants and grilling without gloves on. Anyone else ready for a big thaw this month?
On the dinner menu this week there is a mix of new recipes and family favorites. Last week I shared my two favorite new recipes in this post. I’ll continue to share the winners, and if there are any big losers too.
Sunday: Chicken Satay Bites from the Weelicious Lunches cookbook. Told the kids it was “peanut butter chicken” and they were sold.
Monday: Autumn Chopped Salad. Skipping the bacon to keep it a Meatless Monday meal. Will add hardboiled eggs to up the protein content.
Tuesday: Fish sandwiches, corn and salad. We use haddock, dress it in panko and pan fry it in coconut oil. Super fast and a winner.
Wednesday: Slow cooker sausage and spaghetti dinner. More salad
Thursday: Family favorite chicken nuggets, oven baked fries and roasted broccoli.
Friday: Pizza night! (with bread maker dough)
Saturday: Thai night! Thai Butternut Squash soup and chicken pad thai.
Sunday: Soy Ginger Pot Roast, snow peas and sweet potatoes.
For more recipes, see three years of past dinner menus here,
Ready to Rock the Holidays?
Want to feel awesome heading into 2018? There are things you can do now to stay healthy during the holiday season. Avoid gaining weight, indulge with the right mindset, and keep your immunity up.
Grab my free cheat sheet with quick tips, favorite products, and advice. Get ready to rock the New Year as your best self yet!
About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.