Hey look. It’s snowing. Must be a Sunday night in Boston. Here’s to dreaming of days without snow pants and grilling without gloves on. Anyone else ready for a big thaw this month?
On the dinner menu this week there is a mix of new recipes and family favorites. Last week I shared my two favorite new recipes in this post. I’ll continue to share the winners, and if there are any big losers too.
Sunday: Chicken Satay Bites from the Weelicious Lunches cookbook. Told the kids it was “peanut butter chicken” and they were sold.
Monday: Autumn Chopped Salad. Skipping the bacon to keep it a Meatless Monday meal. Will add hardboiled eggs to up the protein content.
Tuesday: Fish sandwiches, corn and salad. We use haddock, dress it in panko and pan fry it in coconut oil. Super fast and a winner.
Wednesday: Slow cooker sausage and spaghetti dinner. More salad
Thursday: Family favorite chicken nuggets, oven baked fries and roasted broccoli.
Friday: Pizza night! (with bread maker dough)
Saturday: Thai night! Thai Butternut Squash soup and chicken pad thai.
Sunday: Soy Ginger Pot Roast, snow peas and sweet potatoes.
For more recipes, see three years of past dinner menus here,
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.