Happy Monday! Is it really the end of March? I’m so ready for April and a little spring weather. Hopefully the sun starts to shine and the Easter bunny can make his arrival with no issues next weekend.
I just returned from a fun-filled Blissdom weekend. It was so wonderful to meet new people, listen to some amazing speakers and get some new writing inspiration from my sessions. I was ready to come home today and give my husband and kids a big squeeze.
This week is a bit busier for us with some events and Easter preparations to plan for. Lots of family favorite meals ahead as I try to keep things simple.
On the menu this week…
Sunday~ Oatmeal Pancakes for dinner
Monday~ Apricot Pork Chops, Roasted Asparagus, Annie’s Bunny Pasta
Tuesday~ Homemade Chicken Nuggets, Sweet Potato Fries (didn’t happen last week so it’s coming back.)
Wednesday~ Black Bean Chili (slow cooker)
Friday~ Pizza Night! Make double batch of granola for weekend Easter parties.
Saturday~ Light dinner, make dessert for Easter gathering.
Sunday~ Easter dinner with family.
Spring into Summer!
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.