Happy Monday! Is it really the end of March? I’m so ready for April and a little spring weather. Hopefully the sun starts to shine and the Easter bunny can make his arrival with no issues next weekend.
I just returned from a fun-filled Blissdom weekend. It was so wonderful to meet new people, listen to some amazing speakers and get some new writing inspiration from my sessions. I was ready to come home today and give my husband and kids a big squeeze.
This week is a bit busier for us with some events and Easter preparations to plan for. Lots of family favorite meals ahead as I try to keep things simple.
On the menu this week…
Sunday~ Oatmeal Pancakes for dinner
Monday~ Apricot Pork Chops, Roasted Asparagus, Annie’s Bunny Pasta
Tuesday~ Homemade Chicken Nuggets, Sweet Potato Fries (didn’t happen last week so it’s coming back.)
Wednesday~ Black Bean Chili (slow cooker)
Friday~ Pizza Night! Make double batch of granola for weekend Easter parties.
Saturday~ Light dinner, make dessert for Easter gathering.
Sunday~ Easter dinner with family.
Ready to Rock the Holidays?
Want to feel awesome heading into 2018? There are things you can do now to stay healthy during the holiday season. Avoid gaining weight, indulge with the right mindset, and keep your immunity up.
Grab my free cheat sheet with quick tips, favorite products, and advice. Get ready to rock the New Year as your best self yet!
About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.