Happy St. Patrick’s Day! I hope those of you who celebrate had a wonderful day. We enjoyed a little family reunion away from home and had a great meal of corned beef, cabbage and roasted potatoes. I made mint chocolate chip cookies which came out awesome. The traditional Irish soda bread I made was also delicious, once we found it still at home after our trip! Time for this week’s meal plan, which will feature another Irish dinner.
On the menu this week…
Sunday~ Family St. Patrick’s Day Dinner
Monday~ Adobo Chicken (last Wildtree freezer meal), green salad and rice
Tuesday~ Corned Beef, cabbage, boiled potatoes and onions. And more bread.
Wednesday~ I’ll be packing for Blissdom! Easy dinner of homemade chicken nuggets and sweet potato fries.
Thursday ~ CORN (Clean Out Refrigerator Night) I really do get a kick out of how many people first think we eat that much corn!
Friday~ Pizza night!
Saturday~ Dinner out for dad and the kids with friends.
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.