Happy Monday everyone! Has your summer started yet? It feels like the weather has finally turned and we can start planning our days around outside time. Lots of grilling in the dinner menu this week, plus a little roadtrip.
Remember- Father’s Day is this Sunday. If you are thinking of doing a craft project with your kids, take a peek at my Father’s Day Pinterest Board for some inspiration. I probably should get on that too…
On the menu…
Sunday~ Yogurt marinated grilled chicken, corn on the cob and salad. The yogurt marinade is from the Dinner, A Love Story cookbook. It was delicious and the leftover chicken will be used on Tuesday.
Monday~ Grilled Swordfish, tarragon green beans and israeli couscous. The herbs are finally ready in the garden so we can grab our garnishes just as we walk into the house.
Tuesday~ Chicken Salad sandwiches
Wednesday~ Hamburgers and broccoli slaw
Thursday~ Chicken tortilla soup in slow cooker. (I’m getting my wisdom teeth out that day so wish me luck!)
Friday~ Road trip! Packing for a BBQ Friday night and a birthday party on Saturday.
This weekend I also made our Strawberry Rhubarb bars. Find local rhubarb now at your local farmers market.
What are you cooking up this week?
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.