I hope everyone enjoyed the Father’s Day weekend. We had glorious weather and hosted a casual neighborhood BBQ. The kids ran around us, the breeze kept the bugs away and the men folk were very happy to relax and enjoy the night.
This feels like the first week of summer vacation for us. Last week was a haze of birthday parties, wisdom teeth removal and a road trip to Connecticut. The calendar is finally clearing as I intentionally said no to a few events to allow some free time for the kids (and myself.) We are preparing for our annual beach vacation and I want everyone to enjoy relaxing at home with friends and neighbors before we leave.
Dinners this week are a mix of easy summer favorites and cleaning out the fridge/pantry. I’m starting to tap into my round-up of summer dinner ideas. The other source of inspiration is the Dinner, A Love Story section on summer dining, complete with ideas for sides dishes and veggies. What inspires your dinner plans?
On the menu…
Sunday~ Grilled teriyaki chicken (homemade marinade), broccoli slaw and watermelon. Neighbors filled in the rest with home grown salad, amazing guacamole, tomato/mozzarella balls and ice cream sandwiches.
Monday~ Leftover chicken with greens from our garden. Both the baby spinach and assorted greens are doing great! Baking in the afternoon today and making Banana Walnut bread in the bread maker.
Tuesday~ Omelets with herbs from the garden, bacon and toast. Maybe this calls for some homemade bread
Wednesday~ Hot weather forecasted so it’s time for the crock pot. Slow Cooker Barbacoa Beef will use up our last cut of meat from our share of a 1/4 cow. We will shred the meat and serve in tortillas taco style. I can whip up some rice in the pressure cooker too- no stove time necessary!
Thursday~ Stir fry chicken, veggies and rice.
Question of the week~ what’s your favorite summer beer or wine to pair with dinner? We have tried so many fun ones lately I’m curious what everyone else is enjoying! Leave a comment below.
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.