This week’s menu features more meatless meals than we typically make. My husband won’t join us for dinner part of the week so I get to try out some vegetarian meals to see if they make the cut.
Sunday~ Both lunch and dinner are covered at birthday parties. Thank you for a day with less dishes. Instead, I made some honey whole wheat bread in my new Bread Maker
Monday~ Treating us to a dinner out at a local Indian sandwich shop. Curious to see what the kids will like.
Tuesday~ Chickpea Stew with Apricots and Turnips (slow cooker). New recipe from Aimee at Simple Bites. Can’t wait to try it.
Wednesday~ Italian White Beans (slow cooker). Spinach and strawberry salad on the side. My kids love raw spinach, anyone else’s??
Thursday~ Homemade Chicken Nuggets, Sweet Potato French Fries and some raw peppers on the side.
Friday~ Garlicky Shrimp and noodles. I’m doing a Freezer Meal Class with Wildtree this week and the shrimp is one of the creations we will prepare. I get to hang out with friends and make 10 meals worth of dinners at this workshop. Sounds pretty good doesn’t it?
What are you making this week? Any vegetarian dishes you would recommend?
For more meal planning ideas, check out OrgJunkie.
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.