This week’s meal plan came together after a visit to the Needham Farmers Market. I haven’t been since June and I have missed seeing what’s new from our farmers. I took Madison to the market and she helped pick out fresh peaches, corn and just had to get some little cucumbers to make pickles.
Sunday’s dinner of grilled swordfish came from Globe Fish at the market, one of my favorite vendors. Grilled with just a little olive oil, salt and pepper and dinner is done. Local corn and some heirloom tomatoes from MacArthur Farm rounded out the meal.
Monday~ Trying to get a Meatless Monday trend going in our house again. Hoping a fun taco night will disguise the fact that there is no meat involved. Plus I can make homemade salsa with our first tomatoes and use some of these gorgeous red onions from the market.
Wednesday~ Hamburgers on the grill…I have missed our new grill. Our vacation place only had a charcoal grill so many of my easy summer dinner menu ideas were not so easily cooked last month.
Thursday~ Clean Out Refrigerator Night (mama needs at least one night off!)
Friday~ Pizza with our Homemade Pizza Dough
Saturday~ Off to a party…which sweet treat shall I bring. Must check my Pinterest Board.
What are you eating that’s in season?
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.