How is it nearly the middle of August? I’m not quite ready for back to school fever and just want to enjoy my summer meal planning with easy dinners and ice cream for dessert. The week started off right with an impromptu BBQ with our neighbors. In addition to an heirloom tomato salad, I made an awesome dessert from Shutterbean, Oatmeal Chocolate Chip Cake. Topped off with cream cheese frosting it really did hit the spot if you love cookies and cake!
Sunday~ BBQ with Heirloom Tomato Salad
Monday~ Steak Tips with Teriyaki dressing. (Making my own tips from “Flap Steak” I got at the farmer’s market.)
Tuesday~ In-laws visiting and I have two meetings at night to head out to so heading to the freezer for our favorite Honey Balsamic Drumsticks from my Wildtree stash.
Wednesday~ Meatless Wednesday anyone? Omelets with herbs, tomatoes and peppers from our garden. My quest for more meatless meals is going to be a bit more challenging as I won’t be able to eat any more bean dishes while I’m nursing. (poor little guy!) I asked my readers what they suggested and you can join in the conversation on Facebook here. Read about our success (and fail) in my Black Bean Taco post.
Thursday~ Clean Out Refrigerator Night
Friday~ Pizza Night. In addition to our usual pepperoni, I may try a new zucchini pizza
In case you missed it, Pinterest highlighted my Lunch Love board this weekend. I’m excited to share some healthy living tips with new readers and encourage them to get cooking in the kitchen with their kids. What are some of your kid’s favorite lunch box meals?
Spring into Summer!
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.