Happy Easter and Passover friends. I hope you enjoyed a lovely time with family and friends. After indulging in some holiday fare, it’s time to dive into this week’s meal plan.
On the menu…
Tuesday: One Pan Mexican Quinoa (recipe). This look awesome and I plan to serve it to the kids in tacos with the usual toppings.
Thursday: Burgers on the grill (finally!) and Rainbow Salad. (recipe from Dinner: A Love Story
Friday: Sweet Italian Sausage and Mushroom Pizza
Saturday: Date night!
For more recipes, see three years of past dinner menus here,
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.