Hello spring! It’s finally warmer and everything outside is growing and turning green. As I planned this week’s menu, I started looking forward to those days when we can pick everything we need to make a salad from our garden. On Sunday I planted two different lettuce varieties, baby spinach, green beans and basil. We use raised beds so I’m hopeful the weather will stay warm enough to let my little seeds thrive.
This week is a little nutty with the semi-annual Parent Talk Used Clothing, Toys and Gear sale happening on Saturday May 4th in Needham. I’ll be helping out Thursday, Friday and Saturday so I’m trying to keep the cooking to a minimum!
On the menu this week…
Sunday~ Burgers and hot dogs, sweet potato fries and potato salad
Monday~ Spicy Green Chicken Burritos (Wildtree freezer meal) and rice
Tuesday~ Super easy Whole Chicken in either the slow cooker or pressure cooker, salad and Annie’s Bunny Pasta. Leftover chicken will be used for chicken salad sandwiches.
Wednesday~ Soy Ginger Scallops with snow peas and leftover rice
Thursday ~ CORN (Clean Out Refrigerator Night)
Saturday~ Date night
Spring into Summer!
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.