Happy April 1st! Hope everyone enjoyed the holidays last week. We had a wonderful Easter weekend filled with egg hunts and family parties. My daughter enjoyed her Easter lunchbox, it was like a mini bento box lunch. Now it’s time for a new meal plan, including two new recipes.
On the menu this week…
Monday~ Spanish style garlic shrimp, brown rice (pressure cooker) and corn
Tuesday~ Grilled cheese and pear sandwiches, tomato soup
Wednesday~ Baked honey mustard chicken (new!), roasted red potatoes, steamed broccoli
Thursday~ San Francisco pork chops in the slow cooker (new!), leftover rice, peas
Friday~ Pepperoni pizza and salad
Saturday~ Date night
Ready to Rock the Holidays?
Want to feel awesome heading into 2018? There are things you can do now to stay healthy during the holiday season. Avoid gaining weight, indulge with the right mindset, and keep your immunity up.
Grab my free cheat sheet with quick tips, favorite products, and advice. Get ready to rock the New Year as your best self yet!
About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.