Hello February. It’s about 20 degrees and with some light snow falling. Yet it still feels like the winter that wasn’t here in New England.
Up this week is an easy weeknight dinner of Campanelle Pasta Salad with Tuna. (Giada DeLaurentiis)
Tuesday is my husband’s favorite chicken nuggets. Easy clean up so we have time to play Carcassonne together.
Wed will be lasagna in the crock pot. I got homemade ricotta from the Boston Food Swap I attended yesterday. This will be a great recipe to use it all up.
Thursday is leftovers as I have “Mom’s Night Out” with friends.
Friday is Basque Fish Soup. Family recipe and I haven’t made it yet this winter.
Sat I plan to try a new recipe from friends, Honey Glazed Pork Tenderloin.
What are you cooking this week?
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Don’t forget to enter to win a set of Wool Dryer Balls! Contest ends 2/15.
For more inspiration, check out OrgJunkie.com, Melt in your Mouth Monday, and the book Plan It, Don’t Panic.
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.