I really could get used to 70 degree weather in March. This was such a beautiful day and we got a little head start on organizing our spring plantings. It was a perfect night to grill!
Sunday~ Homemade teriyaki marinated steak tips and steamed broccoli
Monday~ Turkey Soup. Using up leftover cooked turkey from the freezer and the extra carrots and celery from the fridge. Also found 4 cups of homemade chicken broth to use for the soup.
Tuesday~ Chicken Nuggets and Roasted Green Beans
Wednesday~ Hamburgers and Sweet Potato Fries. In my burger mix I add 3 shots of Worcestershire sauce, 1 tablespoon chopped garlic and about one teaspoon of grainy mustard.
Thursday~ Taking a day off and making eggs for dinner. My favorite is a salsa and cheese omelet.
Friday~ Maple Glazed Salmon
Saturday~ I’m off to my first blogging conference all day so I’m going to put in a bag of frozen leftover Sweet & Sour Turkey Meatballs into the crock pot and hope that it’s nicely warmed by dinner time for Daddy and the kids.
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.