This week’s dinner started on Sunday with Grilled Halibut Steaks. If you ever wonder how to grill fish, I always suggest starting simple with a little olive oil, salt and pepper to taste, and a squeeze of lemon once it’s done. Let it grill till it flakes easily and you are good to go.
Up this week is a fairly easy menu with crock pot favorites since my better half is traveling part of the time.
What’s on your menu this week?
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About Emily Roach
Live your healthiest life, even when life gets busy. Discover how food can make you feel awesome. Boston ex-Pat in Toronto. Find free meal plan here every week.