This week’s dinner started on Sunday with Grilled Halibut Steaks. If you ever wonder how to grill fish, I always suggest starting simple with a little olive oil, salt and pepper to taste, and a squeeze of lemon once it’s done. Let it grill till it flakes easily and you are good to go.
Up this week is a fairly easy menu with crock pot favorites since my better half is traveling part of the time.
What’s on your menu this week?
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.