Finding a healthy chocolate recipe is always on my radar and these Mini Chocolates I created are my new favorite. I’ve tried a bunch of different options and they often come out too grainy. Not these little gems, they are rich while also full of healthy fat and a secret superfood! I think you will be surprised how easy it is to make your own chocolate.
Conventional chocolates are made with refined sugar, which has two big negatives connected to it.
- It causes inflammation in the body…which is what can lead to weight gain.
- Sugar is made from sugar beets, a GMO product.
When you take a few minutes to make your own chocolate you get the relief of knowing exactly what’s in it. Did I mention raw cacao? By using unrefined chocolate, you get the nutritional benefits of chocolate. One of the key nutrients is magnesium, which is considered the “love vitamin” so it’s a perfect time to treat yourself to a little chocolate.
I used cute mini muffin liners in the spirit of Valentine’s Day, but you can make it work for any holiday or celebration. If you are serving to kids or anyone with a sensitive palette, you may want to omit the cayenne pepper. Otherwise, cayenne is a warming spice and is great for those chilly months of the year.
The secret ingredient in my mini chocolate recipe is Spirulina, a blue-green algae. This offers you a dose of B vitamins, including B12, iron, and antioxidants. You can’t taste it in the chocolates and it’s a great way to add in a superfood.
Click here to print your recipe for the Homemade Mini Chocolates and enjoy with someone you love!
p.s. Double the recipe…you’ll be glad you did! Those mini chocolates didn’t last long in my house.
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About Emily Roach
Emily Roach is a culinary nutrition expert and works with clients to create a healthy lifestyle design. She loves teaching her kids how to cook, playing tennis and inspiring women to take control of their health. Emily does one-on-one consulting, cooking workshops and speaking engagements.