Blueberry Bread
Author: 
Recipe type: Bread
Cuisine: American
Cook time: 
Total time: 
Serves: 2 loaves
 
A delicious moist blueberry muffin bread, perfect for breakfast or an afternoon snack.
Ingredients
  • 1 cup premium butter at room temperature
  • 2 cups sugar
  • ¾ teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ½ cup sour cream
  • ¾ cup milk
  • 2¾ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups blueberries (fresh or frozen)
  • Topping
  • ¼ cup sugar
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease two loaf pans (or muffin tins or bundt pan)
  3. Cream together butter and sugar.
  4. Add eggs and blend, one at a time.
  5. Add lemon extract, vanilla extract, sour cream and milk.
  6. In a separate bowl, combine flour, baking powder, baking soda and salt.
  7. Slowly add flour mixture to the butter mixture.
  8. Fold blueberries into batter gently so the whole thing doesn't turn purple.
Recipe by Emily Roach Wellness and Nutrition at http://emilyaroach.com/mothers-day-blueberry-bread-please-pass-the-butter/