Tortilla Soup
Author: 
Recipe type: slow cooker
 
Crock pot Tortilla Soup recipe the whole family will enjoy.
Ingredients
  • 2 frozen chicken breasts
  • 1 - 28oz can diced tomatoes
  • 1 - 10oz can enchilada sauce
  • 1 medium onion, chopped
  • 1 - 4oz can chopped green chile peppers (use mild if kids are eating)
  • 2 cloves garlic, minced
  • 1 - 32oz container chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 bay leaf
  • 1 - 10oz package frozen corn
  • 1 can black beans rinsed and drained
  • 1 Tbsp chopped cilantro
Instructions
  1. Place everything into a slow-cooker except the cilantro. Stir.
  2. Cover and cook on High setting for 5 hours.
  3. One half hour before serving remove chicken from soup and shred using two forks. Put chicken back into soup and stir. Let cook for remaining time.
  4. Top soup with sour cream, shredded cheese, tortilla chips, avocado slices, chopped cilantro and lime wedges.
Recipe by Emily Roach Wellness and Nutrition at http://emilyaroach.com/monday-meal-plan-march-30/